Kale and Cannellini Bean Salad, with Pecorino Crisps and Creamy Citrus White Bean Dressing
2,487 views · Published 5 November 2014 · 6:13 · Indexed 20 October 2026
Channel: The Culinary Institute of America · 2014 · Education
Recipe at: http://www.ciaprochef.com/northarvest/recipe2/ With its earthy flavor, robust texture, and stellar nutritional accolades, it’s been hard to miss kale’s ascension to stardom. This kale salad with white beans, fennel, edamame, and a parmesan crisp is sure to please. In place of less healthful ingredients like sour cream or mayonnaise typically used in creamy dressings, Chef Scott achieves the same richness by blending white beans into the dressing.
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