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How To Make Pastrami - Homemade Tri-Tip Pastrami Recipe

4,701 views · Published 1 September 2018 · 10:51 · Indexed 25 September 2026

Channel: No Hippie BBQ & Cooking · 2018 · Howto & Style

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How To Make Pastrami - Homemade Tri-Tip Pastrami Recipe!
If you are looking for an Easy Homemade Pastrami Recipe, Give this Tri-Tip Pastrami Recipe a try.
When I make Homemade Pastrami, I typically use a Brisket and cook it to around 200 degrees internal temperature. If you are making Pastrami From Corned Beef that you bought at the store the same temperature applies. 
Since I used Tri-Tip, I only cooked it until it got to 145 degrees which is enough for this cut of meat. This would be considered well done, but I didn't want any juices leaking from the meat.

**I usually steam my Pastrami, but this recipe didn't call for it**

Check Out Everyday BBQ: https://www.youtube.com/channel/UCxLGfzgRd3bsFYqUPErLusg
Check Out Mike's Tri-Tip Recipe: 
https://youtu.be/tBE8R5SrW_E


Ingredients For Homemade Pastrami Recipe: 
3 quarts water
1 cup Morton's coarse kosher salt
1/4 cup Prague Powder #1 https://amzn.to/2onz0No
1 cup granulated sugar (I will cut this in 1/2 next time)
1/2 cup firmly packed light or dark brown sugar 
1/4 cup honey (I will eliminate this next time)
2 tbsp pickling spice
1 tbsp whole coriander seeds (I didn't use this ingredient)
1 tbsp whole yellow mustard seeds
4 cloves garlic (minced)
3-4 lbs beef brisket (I used Tri- Tip)

Hoosier Hill Farm Prague Powder Curing Salt: https://amzn.to/2onz0No

Check Out Camp Chef Smokers: 
https://amzn.to/2BZsq9H

The Artisan Jewish Deli at Home Kindle Edition:
https://amzn.to/2LKEHhG


About Pink Curing Salt: This recipe calls for 1/4 cup pink curing salt, also known as Prague Powder#1, Instacure #1 or Curing Salt #1. This might seem like a lot to somebody who is unfamiliar with brining cures. Because this is cured in a liquid brine, the salt amount is measured according to liquid volume. The curing salt is diluted by the water of the brine.



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Video URL: https://youtu.be/iISyIsvWBzc
Smoked Pastrami - Smoke Corned Beef For Pastrami


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