Nick Valenti talks about "The CIA Advantage"
865 views · Published 3 May 2013 · 1:02 · Indexed 10 November 2026
Channel: The Culinary Institute of America · 2013 · Education
Nick Valenti, CEO and president of Patina Restaurant Group, talks about the high quality of the faculty, administration, and students at the CIA. His company is delighted with the attitude and professionalism of the CIA students. He considers the CIA the finest culinary college in the world.
More from this channel
-
2:25
Visit to a Farinha House
-
7:02
Expressive and Essential: Extra-Virgin Olive Oil
-
11:36
Roasted Halibut with Spicy Black Bean Cakes
-
8:57
Grilled Shrimp with Rosemary White Beans
-
3:46
A Celebration of Meat on Puglia's Table Part 2
-
5:22
Traditional Suquet (Fish Stew)
-
3:14
CIA Students Win ACF Northeast Competition
-
4:41
Martha Stewart Speaks at CIA Commencement