Paratha with Red Kidney Beans, Green Onions, and Tomato Chutney
2,901 views · Published 9 March 2017 · 2:53 · Indexed 25 October 2026
Channel: The Culinary Institute of America · 2017 · Education
Recipes at: http://www.ciaprochef.com/northarvest/Paratha Chef Rebecca Peizer from The Culinary Institute of America prepares an Indian flatbread called paratha. She stuffs the paratha with red kidney beans and green onions and serves it with tomato chutney. Paratha is a common breakfast food in India and Pakistan, but makes for a great shared appetizer.
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