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How to make Low Carb Cheeseburger Quiche (LCHF)

1,347 views · Published 4 November 2015 · 4:20 · Indexed 16 October 2026

Channel: Anna's Kitchen & Stitchin · 2015 · Howto & Style

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Very low in carbs, and high in fat, so this would suit a LCHF or most low carb plans -- it was easy to make and really tasty. My husband raved about it, too, and he doesn't care about low carb, so this could be a family favourite too. I followed the recipe as below, only we don't have Half and Half in Australia (it's just half milk, half cream) so I used Pure Cream which is more like whipping cream. Next time I would use a smaller pan so it is thicker (mine only took 25-30 minutes to bake but my oven is also fan-forced). I might also add more hot sauce if you like that because I couldn't really tell it was there.
Ingredients:
2 lbs (1kg) lean ground beef
1 small onion chopped
1 1/2 tsp minced garlic
6 slices crisp bacon, crumbled (American style or 'streaky' bacon works best)
5 eggs
3/4 cup mayo
3/4 cup Half and Half* or Pure Cream
8 oz (226g) shredded cheese of your choice
3-4 Dashes of hot sauce (optional)

Directions:
 • Pre-heat oven to 350˚F (180˚C).
 • Brown ground beef with onion and garlic. Drain. Mix in crumbled bacon.
 • Press mixture into bottom of baking dish. Sprinkle with shredded cheese.
 • In separate bowl mix together eggs, half & Half and Mayo. Pour mixture on top. Bake 40 minutes (check it at 30), let cool slightly and serve.
Makes 6 serves, each has about 3 carbs depending on the ingredients you use. Visit and Like us on Facebook: https://www.facebook.com/Annas-Kitchen-1686376324950749/

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