A Conversation with Suntory Visiting Professor Chef Hiroki Murashima
1,991 views · Published 4 April 2017 · 1:58 · Indexed 24 October 2026
Channel: The Culinary Institute of America · 2017 · Education
Chef Hiroki Murashima speaks with us about the differences between teaching Japanese cuisine at Tsuji Culinary Institute in Osaka, Japan and The Culinary Institute of America. Learn more at: https://www.ciachef.edu CIA Degree and Certificate programs: https://www.ciachef.edu/cia-academics CIA Restaurants: http://www.ciarestaurantgroup.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degree majors in management, culinary science, and applied food studies; associate degrees in culinary arts and baking and pastry arts; and executive education through its Food Business School. The college also offers certificate programs and courses for professionals and enthusiasts. Its conferences and consulting services have made the CIA the think tank of the food industry and its worldwide network of 49,000 alumni includes innovators in every area of the food business. The CIA has campuses in New York, California, Texas, and Singapore.
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