Peter Pollay '95
111 views · Published 2 June 2014 · 0:52 · Indexed 26 October 2026
Channel: The Culinary Institute of America · 2014 · Education
Executive chef/owner of Posana Café talks about why he chose the CIA and how it prepared him to create his upscale, 100% gluten-free restaurant in the heart of Asheville, NC.
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