How To Reverse Sear Steak On The Camp Chef Woodwind - How To Grill Steak - Pellet Smoker

2,044 views · Published 5 June 2018 · 7:17 · Indexed 29 October 2026

Channel: No Hippie BBQ & Cooking · 2018 · Howto & Style

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If you are looking to learn How To Grill a Steak on your Camp Chef Pellet Smoker/Grill or any other BBQ Grill, this is one way of Cooking Steak to consider. This beautiful American Wagyu Steak was provided by Snake River Farms. If you are looking for a high quality steak, check out Snake River Farms.

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How I Reverse Seared This Steak:
* Dry Brined Steak with salt for 5 days on raised rack in refrigerator 
  uncovered ( I think 1 to 2 days may give better apperence)
* Remove from refrigerator and let it come to room temperature
* Season generously with pepper
* Cook Steak at 250 degrees (flipped at 85 degrees optional) until 
  internal temperature is around 100 degrees)
* Set aside steak and get side sear box up to temperature
* Sear Fat on side of Steak (optional)
* Sear Steak for 1 minute
* Give the Steak a 1/4 turn
* Repeat on the other side
* Slice and serve

Check Out Camp Chef Pellet Grills: https://amzn.to/2JbbNv0

Check Out All Of Snake River Farms Products: http://www.snakeriverfarms.com/

Snake River Farms American Wagyu Steak Videos: 
https://www.youtube.com/playlist?list=PLxQBAq4wfoIPTfT2mvB_YWy___UtBPAKC

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How To Cook Medium Rare Steak - How To Use A Pellet Grill


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