How To Make Stuffed Pasta Shells - Tasty Pasta Recipes

1,935 views · Published 4 January 2018 · 8:14 · Indexed 28 October 2026

Channel: No Hippie BBQ & Cooking · 2018 · Howto & Style

Watch on YouTube

If you are looking for a Tasty Stuffed Pasta Shells Recipe, This Italian inspired Pasta Recipe is for you. While these Stuffed Shells are Vegetarian, even the most avid meat eater would find this Pasta Recipe delicious. To make this Recipe even easier, use store bought Marinara and Alfredo Sauce.

Ingredients For 3 Cheese Stuffed Pasta Shells: 
*24 Jumbo pasta shells

Filling Recipe:
* 30 Ounces Ricotta Cheese
* 1/2 Cup Parmesan Cheese
* Basil Paste
* 2 Large Eggs
* Salt and Pepper to taste

White Sauce Recipe:
* 2 1/2 Tbsp. Butter
* 2 1/2 Tbsp. Flour
* 2 Cups Milk
* 1/4 Cup Grated Parmesan Cheese
* Salt and Pepper to taste (about 1 Tsp)
* Pinch of nutmeg (optional)

Marinara Sauce Recipe for a small batch:
 28 oz cans San Marzano Tomatoes
1/4 yellow onion -diced
4 cloves garlic -minced
1 leaf bay
3 sprigs basil
2 tbsp extra virgin olive oil
1 pinch sea salt ( or to your taste)
Cook for 1 hour. I blended smooth which is optional

Check Out EveryDay BBQ: https://www.youtube.com/channel/UCxLGfzgRd3bsFYqUPErLusg
Check Out Everyday BBQ's Pasta Recipe: https://www.youtube.com/watch?v=KMOdJ_A7Bx8

This Pepper/ Salt Grinder is awesome: https://amzn.to/2naZPnD

Black and Decker Non Stick Cookware used for sauce: http://amzn.to/2CkZ1SY

Subscribe: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg
Facebook: https://www.facebook.com/nohippiebbq
https://www.facebook.com/lyle.whitlock
Twitter: https://twitter.com/nohippiebbq
Google+: https://plus.google.com/b/104776977338810471856/+NoHippieBBQCooking/posts?pageId=104776977338810471856
Video URL: https://youtu.be/rLrxv9GxCrk
Homemade Stuffed Shells Recipe - Ricotta Stuffed Shells


Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission. pasta recipes

More from this channel