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How To Make Beef Stock - Pressure Cooker Beef Stock From Bones

2,458 views · Published 12 November 2017 · 7:28 · Indexed 27 October 2026

Channel: No Hippie BBQ & Cooking · 2017 · Howto & Style

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If you want to learn How To Make Homemade Beef Stock In A Pressure Cooker From Leftover Steak Bones, This is a very simple technique. This Beef Stock is something that you throw together very fast in a pressure cooker. I prefer to use ingredients that I have on hand to make my Homemade Stocks and Broths, rather than going out and actually shopping for specific ingredients. The meat and bones that I used to Make This Broth was leftover N.Y. Strip Steak bones and meat. I thought that this Broth turned out excellent, but oxtail, short ribs, or knuckle bones (cut in half by a butcher) are typically preferred.

Ingredients used for this Homemade Beef Stock:
*Leftover N.Y. Strip steak bones with meat (about 1 1/2 pounds)
* about 5 Tbsp. Canola oil (to brown meat and bones)
* About 2 carrots Chopped
* About 3 stocks of Celery Sliced
* About 1 small onion chopped or quartered
* About 2 Jalapeno peppers sliced
* About 1/2 bunch on cilantro (stems included)
* About 3 cloves garlic sliced
* 2 bay leaves
* Salt to taste

Info on the Pressure cooker: http://amzn.to/2i5jFyg

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Video URL: https://youtu.be/uOCfcFBs-5g
Another great recipe: 
How to Make Beef Stock - Classic Beef Stock Recipe
https://www.youtube.com/watch?v=XvNqnp6rbG8


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