Thomas Keller talks about "The CIA Advantage"
2,713 views · Published 3 May 2013 · 1:05 · Indexed 17 October 2026
Channel: The Culinary Institute of America · 2013 · Education
World-renowned Chef Thomas Keller talks about the high quality of education that CIA students receive at the world's premier culinary college. He believes the college prepares students to take on the kinds of challenges that they might face at his restaurants The French Laundry, Per Se, Bouchon, Bouchon Bakery, and Ad Hoc.
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