Look Who it Was Random video

Interview with Chef Sarah Simmons of Bird and Bubbles, New York

379 views · Published 7 July 2016 · 10:26 · Indexed 31 October 2026

Channel: The Culinary Institute of America · 2016 · Education

Watch on YouTube

Named one of the 50 best chefs in New York City in 2014 by Food & Wine, Sarah Simmons is the CEO of CITY GRIT Hospitality Group, the founder of CITY GRIT Culinary Salon and executive chef-owner of Birds & Bubbles, a full-service restaurant in Manhattan’s Lower East Side. In 2010, she was named America’s Home Cook Superstar by Food & Wine as part of its search for the nation’s best home cook. This recognition inspired her to leave the corporate world to pursue cooking full-time and focus on bringing the CITY GRIT concept to market.

Find more information about Worlds of Flavor at https://www.worldsofflavor.com/
—————————————————————————————————————————————————————
The Culinary Institute of America: https://www.ciachef.edu
The CIA at Copia: https://www.ciaatcopia.com
CIA Restaurant Group: https://www.ciarestaurantgroup.com
CIA Food Enthusiasts programs: https://www.ciafoodies.com
CIA ProChef: https://www.ciaprochef.com

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

More from this channel