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Smoked Brisket Sausage Sandwiches - Camp Chef Smoke Pro SG Pellet Grill - Everyday BBQ

3,538 views · Published 8 September 2018 · 5:12 · Indexed 9 October 2026

Channel: Everyday BBQ & Cooking · 2018 · Howto & Style

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In this video, I smoke some 100% USDA Prime Brisket Sausage on the Camp Chef Smoke Pro SG Pellet Grill and make some delicious sandwich with them topping them with my homemade Steak House Gravy (separate video LINK HERE: https://youtu.be/ncDWl7HOIsQ ).  I slow smoked these and they were juicy and delicious!  Enjoy the video!

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www.matadorprimesteak.com
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Ingredients Needed: 
 
- I used Prime Brisket Sausage from www.matadorprimesteak.com
- French Style Bread
- I topped these sandwiches with my Steak House Gravy SEE VIDEO HERE: https://youtu.be/ncDWl7HOIsQ 

Directions:  

- Smoke the sausage at 275 degrees Fahrenheit until done (roughly 30-45 minutes if unthawed)
- Make your sandwich and ENJOY!

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MUSIC INFO:  
- "Modern Rock Boy" 
Modern Rock Boy by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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