Introduction to the Cuisine of Beijing
1,547 views · Published 25 January 2013 · 0:39 · Indexed 23 October 2026
Channel: The Culinary Institute of America · 2013 · Howto & Style
For recipes, visit http://www.ciaprochef.com/WCA From the world-renowned Peking duck, with its crackling skin, to the simple pleasures of silken tofu made by hand, Beijing offers culinary travelers a trail of adventures.
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