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How to make a Low Carb Bacon Cheeseburger Roll (LCHF)

1,635 views · Published 16 September 2015 · 9:40 · Indexed 31 October 2026

Channel: Anna's Kitchen & Stitchin · 2015 · Howto & Style

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This is an easy, low-carb higher fat meal and very tasty. Making the bacon weave was a little more challenging using Australian streaky-bacon, but it's the closest thing to American bacon they have here. American bacon is longer, thinner and narrower, so it's easier to weave, but this still worked and tasted great.

Ingredients
 • 12 Slices Bacon (Nitrite/Nitrate Free preferrably)
 • 1 1/2 lbs (about 750g) ground Beef (mince)
 • 6 oz (170g) shredded Cheddar Cheese
 • 2 Tbsp. Italian Sausage Seasoning (I used a mix of Lowry's seasoning salt and beef stock powder)

Cooking Directions

Preheat oven to  400°F / 204°C (a bit lower for fan-forced ovens).

Make a 6x6 bacon weave - you want a lattice pattern like you would do on top of an apple pie. Here's a great example:
http://www.instructables.com/id/Bacon-Weave/

Mix the ground beef with the seasoning. Make one large patty, the size of the bacon weave. Cover the patty with cheese and then roll into a log. Set the cheeseburger roll on the bacon weave at a diagonal and roll. (Due to the different size and shape of Aussie bacon, I wasn't able to go on a diagonal, but that's fine, you can just roll it straight.)

Line a jelly roll pan or large roaster with foil and set a baking rack in the pan. Place cheeseburger roll on rack. Bake for 50-60 minutes or until internal temp is 165°F / 74°C.

Remove from oven and let cool for 10 minutes then slice. Enjoy! Visit and Like us on Facebook: https://www.facebook.com/Annas-Kitchen-1686376324950749/

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