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Best Roasted Fall Vegetables

540 views · Published 10 December 2017 · 2:09 · Indexed 4 November 2026

Channel: Kelsey Heenan · 2017 · People & Blogs

Roasted veggies are always a great snack and side dish! Here's a recipe that will be a new staple.

Roasted Fall Vegetable Side Dish

Ingredients:

• 2 parsnips, cut into 1/2-inch wedges
• 1 sweet potato, cubed
• 2 turnips, cut into 1/2-inch wedges
• 1 bunch rainbow carrots, halved lengthwise
• 2 large shallots, quartered
• 2 beets, peeled & cut into 1-inch pieces
• 2 apples, cored and halved
• 2 tbs ghee
• 1 tbs maple syrup
• 1 tbs thyme
• 1 tbs rosemary
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

Preheat oven to 425°F. Line a baking sheet with parchment paper.
Spread the parsnips, sweet potatoes, turnips, carrots, shallots, beets and apples on baking sheet.

Melt ghee, combine melted ghee and maple syrup in a small bowl and drizzle over the vegetables. Sprinkle with the salt, pepper, thyme and rosemary, toss to combine.

Cook for about 30 to 40 minutes or until the vegetables are tender.

Enjoy!

We love eating seasonal vegetables because they are typically fresher are taste better! Being that they are more fresh, they are also higher in nutritional value and therefore great to include with your meals!

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