Sicilian Epilogue
540 views · Published 15 April 2014 · 1:39 · Indexed 27 October 2026
Channel: The Culinary Institute of America · 2014 · Education
To watch the full documentary and download recipes, visit https://www.ciaprochef.com/wca/sicily/ From Greeks to Phoenicians, from Arabs to Normans to Spanish to French to modern-day tourists from all over the world, every culture it seems has left its mark on Sicily—or rather, Sicily has absorbed them all, and in the process developed a cuisine and a food culture of incredible richness, complexity, and appeal. And it's a process that continues to evolve to this day. ————————————————————————————————————————————————————— The Culinary Institute of America: https://www.ciachef.edu The CIA at Copia: https://www.ciaatcopia.com CIA Restaurant Group: https://www.ciarestaurantgroup.com CIA Food Enthusiasts programs: https://www.ciafoodies.com CIA ProChef: https://www.ciaprochef.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.
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