Dahi Ke Kabab-दही के कबाब-How to make Dahi Ke Kabab-Kalimircbysmita-Ep376
487 views · Published 2 October 2018 · 7:19 · Indexed 3 October 2026
Channel: Kali Mirch · 2018 · Howto & Style
A different yet delicious snack preparation-Dahi Ke Kabab is a soft, melt-in-mouth Kabab recipe that will please your guests. Click to Subscribe http://bit.ly/2C0kO2l Want printable recipe? Head over to http://kalimirchbysmita.com/ to print this recipe in easy and readable format. Recipe: Dahi Ke Kabab-दही के कबाब-How to make Dahi Ke Kabab-Kalimircbysmita-Ep376 Makes:- 10-12 Preparation Time: 12 Hours Cooking Time: 10 mins Ingredients: 1) 350 gms Hung Curd (Tie 800 gms Curd in a muslin cloth and leave it suspended overnight in a refrigerator. ) 2) 1/4th Cup=50 gms Khoa/Mawa 3) 2-3 tbsp roasted Gram Flour 4) 1 Cup Bread Crumbs 5) Cooking Oil 6) 1 small=50 gms Onions-finely chopped 7) 2 Green Chilies-finely chopped 8) 1/4th-tsp Turmeric Powder 9) 1/2-tsp Kashmiri Red Chili Powder 10) 1-tsp Garam Masala Powder 11) 2-tbsp fresh Coriander Leaves-finely chopped 12) 1/4th-tsp Chat Masala 13) 1/4th-tsp dried fenugreek leaves-roasted and crushed 14) Salt Steps: 1) Let's now make a mixture for Kababs. Take a large bowl and add Hung Curd. You can also buy Hung Curd from a dairy shop. It is also known as Chakka. Gently Press 2) Add Khoa/Mawa. Crumble with your palms. If it is a store-bought Khoa, then you may have to grate it. This Kabab is soft in texture hence we add some Khoa to provide some richness.You can also add 1/4th Cup Paneer instead of Khoa. 3) Now add chopped Onions. Add chopped Chilies, Coriander Leaves, Turmeric Powder, Garam Masala Powder, Red Chili Powder, Chat Masala Powder and roasted and crushed Fenugreek leaves. Add Salt to taste. You can also add cardamom powder or nutmeg powder for some pleasing aroma and sweet taste. 4) Add roasted Gram Flour. You can also add Corn flour instead of Gram Flour. Gently mix. Add some more Gram flour if required. Kabab mixture is now ready. I have used 2 1/2 tbsp Gram flour for making this mixture. 5) Take a small portion of batter and shape it into tikkis. Coat well in breadcrumbs and fry. Heat 4-5 tbsp Cooking Oil in a Pan. Put Kababs in Pan and fry on low heat. 6) Fry until Kababs become crisp brown in color. Change sides of Kabab. As you can see this first one has become little more brown while the second one is perfect golden brown. After 1-2 mins, remove from pan. 7) Similarly, fry all the Kababs. You can give it a round shape and deep fry the Kababs. In these measurements, we can make 10-12 Kababs. Let's serve Kababs. We have served Dahi Ke Kabab with some Pudina Chutney Share your feedback about this recipe at www.kalimirchbysmita.com Social media Green screen effect from YouTube channel: WondersBro Desert City You're free to use this song and monetize your video, but you must include the following in your video description: Desert City by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100564 Artist: http://incompetech.com/Click on the link to subscribe to Kalimirchbysmita http://bit.ly/2C0kO2l Background Audio: Easy Day by Kevin MacLeod Share your feedback about this recipe at www.kalimirchbysmita.com Find us on:- FaceBook: https://www.facebook.com/kalimirchbysmita Twitter : @kalimirch_smita Instagram @kalimirch_smita Pinterest https://in.pinterest.com/kalimirchsmita/pins/ Reddit: https://www.reddit.com/user/kalimirchbysmita
