The Staff Canteen

224 old videos with fewer than 5,000 views from this channel.

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3:31 Jarad McCarroll, talks running a restaurant, cooking style and future plans
The Staff Canteen

2,570 views · 17 March 2017
1:55 Leek crumble with oatmeal, hazelnuts and parmesan cheese recipe
The Staff Canteen

2,568 views · 20 March 2017
3:15 How to butcher Specially Selected Pork rump steaks
The Staff Canteen

3,926 views · 22 March 2017
3:52 Peter McKenna The Gannet in Glasgow talks opening restaurants and Scotch Lamb PGI
The Staff Canteen

3,733 views · 5 April 2017
2:10 Classic Fine Foods presents Luscious Garden Party
The Staff Canteen

3,923 views · 24 April 2017
3:02 A guide to Cut Specification for Specially Selected Pork
The Staff Canteen

1,717 views · 26 April 2017
1:40 How to temper chocolate in a Panasonic Microwave
The Staff Canteen

2,032 views · 1 June 2017
0:33 Paul Walsh, executive chef at City Social shares his top tip for beef | Irish Beef UK
The Staff Canteen

1,346 views · 12 June 2017
0:19 Paul Welburn, consultant chef shares his top tip for beef | Irish Beef UK
The Staff Canteen

749 views · 15 June 2017
5:04 How to butcher Specially Selected Pork Roast Shoulder for Slow Cooking
The Staff Canteen

2,292 views · 28 June 2017
3:45 How to make decorative flowers using buttercream by Mark Tilling
The Staff Canteen

1,685 views · 5 July 2017
3:40 Michelin star chef Tim Allen, on life in the Cotswolds and his role at The Wild Rabbit
The Staff Canteen

4,981 views · 10 July 2017
7:17 How to butcher Roast Loin Medallions using Specially Selected Pork
The Staff Canteen

2,775 views · 26 July 2017
3:31 How to make hot chocolate fondants, with Callebaut chocolate
The Staff Canteen

4,384 views · 2 August 2017
4:24 Michelin star chef Luke Tipping on suppliers & how Westlands develop new bespoke products
The Staff Canteen

1,729 views · 10 August 2017
2:31 How chocolate is made
The Staff Canteen

2,413 views · 25 September 2017
2:29 How to make a basic caramel sauce
The Staff Canteen

4,116 views · 28 September 2017
1:13 How to make crème Chantilly
The Staff Canteen

2,452 views · 29 September 2017
1:22 Michelin star Restaurant Manager Stephanie Little, careers advice and tips
The Staff Canteen

1,130 views · 30 September 2017
2:13 How to boil an egg
The Staff Canteen

1,561 views · 3 October 2017
3:43 How to fry an egg
The Staff Canteen

2,942 views · 4 October 2017
3:45 How to make poached eggs Benedict
The Staff Canteen

1,671 views · 5 October 2017
4:38 How to make choux pastry
The Staff Canteen

4,674 views · 6 October 2017
3:19 Choux pastry finishing ideas Chocolate and cherry brest
The Staff Canteen

1,811 views · 7 October 2017