Look Who it Was Random video

Sea bass in whole steamed with sauerkraut - Silent Cooking with Simon Xie Hong (with recipe)

887 views · Published 5 August 2014 · 6:02 · Indexed 23 October 2026

Channel: wocomoCOOK · 2014 · Howto & Style

Watch on YouTube

click here to watch the full episode with two more dishes: 
https://www.youtube.com/watch?v=gl6FwX7ZscY

Subscribe to wocomoCOOK: https://goo.gl/9c1suR

Follow wocomo on Facebook: https://www.facebook.com/wocomo/

-----

Ingredients:

sea bass 
lemongrass 
sauerkraut 
lemon leaves 
salt, pinch of sugar, pepper 
rice wine, soy sauce 
Soy sauce for fish dishes 
butter 
coriander, ginger 

00:08 Remove the scales from the seabass under running water, clean, cut the skin on both sides 
00:54 Cut off the ends of lemon grass, cut stalks lengthwise into sticks, place the lemon grass sticks on a plate like a scaffold, put some sauerkraut over the scaffold, lay the bass on the sauerkraut and cover fish with more sauerkraut 
01:54 Tear the lemon leaves, so that the flavor better unfolds, and put them into the fish, salt and pepper, put a pinch of sugar, rice wine, soy sauce and soy sauce for seafood the the fish
02:50 Put a bowl in a large pot, put some water around the bowl and heat the water, put the plate of fish and sauerkraut on the bowl in the large pot 
03:23 Put some knobs of butter onto the fish, cut ginger into slices and place it on the fish, sprinkle with a little fish stock and cover and steam about 15 minutes
04:31 Take out the plate with the fish from the pot, cut coriander, place the sauerkraut on the fish, pour over stock and distribute the coriander on the fish, serve.

More from this channel