Lamb fillet - Tofu - Sea bass - Silent Cooking #73
1,200 views · Published 5 August 2014 · 29:14 · Indexed 10 November 2026
Channel: wocomoCOOK · 2014 · Howto & Style
Today Simon Xie Hong cooks: 1. Fillet of lamb with baby Chinese cabbage in cumin sauce 2. Sauteed tofu with wild garlic and black beans 3. Steamed sea bass with sauerkraut click here for: 1. https://www.youtube.com/watch?v=Orw-nbFdMRs 2. https://www.youtube.com/watch?v=XE5VJ2fDeAY 3. https://www.youtube.com/watch?v=z96MYGm_pi8 Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook: https://www.facebook.com/wocomo/ Simon Xie Hong creates and celebrates the kind of treats for the palate that one only need watch to acquire a taste for them. The Chinese-born, qualified surgeon has no respect for trends and conventions. Free of contrived creative constraints, Simon Xie Hong cooks what the market offers and what his finely-tuned senses dictate to him. “Silence is golden” says an old Chinese proverb, and this is an entirely apt description of Simon Xie Hong’s SILENT COOKING.
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