wocomoCOOK
76 old videos with fewer than 5,000 views from this channel.
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8:59
Beans with White Bacon - Silent Cooking with Patrick Müller (with recipe)
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16:59
Saddle of suckling pig with cabbage and gnocchi - Silent Cooking with Patrick Müller (with recipe)
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5:55
Pear ravioli with elderberry sauce - Silent Cooking with Patrick Müller (with recipe)
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29:27
Sweetbreads - Sea bass - Dates - Silent Cooking #3
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29:09
Soft cheese with pear - Wild boar - Chocolate cake - Silent Cooking #4
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14:15
Lamb in strudel pastry with cauliflower - Silent Cooking with Patrick Müller (with recipe)
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6:02
Sea bass in whole steamed with sauerkraut - Silent Cooking with Simon Xie Hong (with recipe)
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29:14
Lamb fillet - Tofu - Sea bass - Silent Cooking #73
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7:53
Hao Choi with dried shrimps - Silent Cooking with Simon Xie Hong (with recipe)
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10:36
Red chicken curry with peanuts and a noodle sheet - Silent Cooking with Patrick Müller (with recipe)
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9:14
Rosemary crème brûlée with sweet pesto - Silent Cooking with Patrick Müller (with recipe)
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8:41
White chocolate mousse with yellow peppers - Silent Cooking with Patrick Müller (with recipe)
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15:17
Eggplant with Prosciutto and Mont d'Or - Silent Cooking with Patrick Müller (with recipe)
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4:44
Roasted fruits with caramelized milk bread - Silent Cooking with Patrick Müller (with recipe)
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13:50
Duck breast with mango - Silent Cooking with Simon Xie Hong (with recipe)
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7:27
Mussels in rice wine and lemon sauce - Silent Cooking with Simon Xie Hong (with recipe)
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6:21
Braised eggplant variations - Silent Cooking with Simon Xie Hong (with recipe)
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11:14
Veal with puree - Silent Cooking with Patrick Müller (with recipe)
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12:19
Poached Trout with Sauerkraut - Silent Cooking with Patrick Müller (with recipe)
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29:39
Red Mullet - Fried chicken - Fondant - Silent Cooking #11
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10:23
Deer with pumpkin - Silent Cooking with Simon Xie Hong (with recipe)
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7:38
Baby octopus with soba noodles - Silent Cooking with Simon Xie Hong (with recipe)
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29:54
Deer with pumpkin - Skate wing - Baby octopus - Silent Cooking #76
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9:09
Young pigeon in a clay pot with dates, ginseng and lotus seed - Silent Cooking with Simon Xie Hong