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Roasted fruits with caramelized milk bread - Silent Cooking with Patrick Müller (with recipe)

514 views · Published 28 August 2014 · 4:44 · Indexed 31 October 2026

Channel: wocomoCOOK · 2014 · Howto & Style

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Ingredients: 

2 tbsp of butter 
4 slices of milk bread (Milchbrot is sweet soft bread with yeast)
50g icing sugar 
sugar 
2 pears 
1/16l Rum 
100g raisins 
juice of one lime 
1/16l orange juice 
1 apple
100g grapes 
100g strawberries

00:00 heat one spoon of butter in each of the two pan, cut milk bread into slices and sprinkle thickly with icing sugar, put milk bread with the sugar side down in the hot butter, seed the pears and cut into eighths, caramelize sugar in the second pan, sprinkle the top of the milk bread with icing sugar 
01:30 soak raisins in rum, add lime juice and orange juice, seed the apple and cut it into eight pieces, turn the bread in the pan and stir the sugar, add pears and apples to the caramelized sugar 
02:43 Take the browned milk bread out of the pan, add grapes and strawberries to apples and pears, add soaked raisins with the juice to the roasted fruits, cut the milk bread slices on the bias and serve with the roasted fruits and with icing sugar.

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