Beans with White Bacon - Silent Cooking with Patrick Müller (with recipe)
369 views · Published 21 June 2014 · 8:59 · Indexed 22 October 2026
Channel: wocomoCOOK · 2014 · Howto & Style
click here to watch the full episode with two more dishes: https://www.youtube.com/watch?v=WLpA8CZDWX8 Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook: https://www.facebook.com/wocomo/ ----- Ingredients for 4 people: 100 g white bacon 500 g of beans 1 pc radicchio 1 cup arugula 1 onion 2 cloves of garlic rosemary balsamic vinegar butter olive oil ground coriander seeds 1 bay leaf 00:00 Soak white beans 24 hours in cold water, strain and cook them until soft with bay leaf in salted water (about 1 ½ - 2 hours) 00:56 chop onions and garlic, wash and pluck radicchio, sauté onions, garlic and rosemary in olive oil, salt, strain the beans, add 2 tbsps to the onion-mix 04:10 Add butter, balsamic vinegar, salt, pepper, coriander to the rest of the beans, mash with a spoon and season to taste 05:27 remove the pan fron the heat and add to arugula and radicchio, add pepper, balsamic vinegar, olive oil and chopped parsley and mix 06:55 Cut white bacon in thin slices and serve with mashed beans and bean salad.
More from this channel
-
16:59
Saddle of suckling pig with cabbage and gnocchi - Silent Cooking with Patrick Müller (with recipe)
-
5:55
Pear ravioli with elderberry sauce - Silent Cooking with Patrick Müller (with recipe)
-
29:27
Sweetbreads - Sea bass - Dates - Silent Cooking #3
-
29:09
Soft cheese with pear - Wild boar - Chocolate cake - Silent Cooking #4
-
14:15
Lamb in strudel pastry with cauliflower - Silent Cooking with Patrick Müller (with recipe)
-
6:02
Sea bass in whole steamed with sauerkraut - Silent Cooking with Simon Xie Hong (with recipe)
-
29:14
Lamb fillet - Tofu - Sea bass - Silent Cooking #73
-
7:53
Hao Choi with dried shrimps - Silent Cooking with Simon Xie Hong (with recipe)