Hao Choi with dried shrimps - Silent Cooking with Simon Xie Hong (with recipe)
255 views · Published 6 August 2014 · 7:53 · Indexed 1 November 2026
Channel: wocomoCOOK · 2014 · Howto & Style
click here to watch the full episode with two more dishes: https://www.youtube.com/watch?v=p0BLlsB8YZI Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook: https://www.facebook.com/wocomo/ ----- Ingredients: rice wine dried shrimps pepper Hao Choi vegetable (Chrysanthemum coronarium or Tong Ho) vegetable stock garlic rape oil 00:12 Heat rice wine, crush dried shrimp and put them in the rice wine, pepper 00:19 Cut Hao Choi vegetables coarsely (Hao Choi vegetable tastes like arugula), pour over the vegetable stock on the shrimps 02:46 Peel and chop garlic 04:00 Heat rape oil, put garlic into rape oil, pour over rice wine on the shrimps, add Hao Choi vegetables to the garlic, season to taste with salt, pepper, a pinch of sugar and rice wine 06:06 Lift vegetables out of the pan and squeeze out gently, pour vegetable stock over the vegetables and serve, put the Hao Choi vegetables in a ring shape on the plate, pour the sauce with the dried shrimps over the vegetables.
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