Look Who it Was Random video

Saddle of suckling pig with cabbage and gnocchi - Silent Cooking with Patrick Müller (with recipe)

2,578 views · Published 22 June 2014 · 16:59 · Indexed 27 October 2026

Channel: wocomoCOOK · 2014 · Howto & Style

Watch on YouTube

click here to watch the full episode with two more dishes: https://www.youtube.com/watch?v=mv-S5_8V4ic

Subscribe to wocomoCOOK: https://goo.gl/9c1suR

Follow wocomo on Facebook: https://www.facebook.com/wocomo/

-----

Ingredients for 4 people:

1 kg of suckling pig
1 bunch parsley
2 cloves of garlic
1 savoy cabbage
2 onions
1 kg floury potatoes
2 yolk
50 g flour
100 g melted butter
Butter
Sugar
White wine
Olive oil
 
00:00 Cook the floury potato in the oven at 180°C (360°F) until soft, peel and press through a ricer; mix with the egg yolks, melted butter and the flour; season with salt and nutmeg. Roll the dough into a long sausage and cut into gnocchi.
06:56 Pluck parsley, slice garlic, puree with a hand blender and lots of olive oil to make a sauce. Season with sea salt. free savoy from the stalk and cut into small pieces. Cut onion and garlic into small pieces and sauté in a pan. Add cabbage, cover and cook for 5 min soft. Season with butter, salt and pepper.
08:22 Cut rind from the suckling pig, season with pepper and fry in a pan on all sides.  Put it at 180°C (360°F) in the oven for about 20-30 min. Brush the back towards the end of the cooking time with the parsley mixture.
12:25 Cook the gnocchis in salted water until they rise to the surface, drain, toss in butter.
14:41 Cut the meat. Place the roasting residue in the pan, deglaze with a splash of white wine and season with sugar and salt, thicken with butter. Serve.

More from this channel