Pear ravioli with elderberry sauce - Silent Cooking with Patrick Müller (with recipe)
321 views · Published 22 June 2014 · 5:55 · Indexed 20 October 2026
Channel: wocomoCOOK · 2014 · Howto & Style
click here to watch the full episode with two more dishes: https://www.youtube.com/watch?v=mv-S5_8V4ic Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook: https://www.facebook.com/wocomo/ ---------- Ingredients for 4 people: 4 pears sugar 400 ml of white wine 1 pc cinnamon 1 tablespoon honey 250 ml port wine red 250 ml of elderberry juice 100g elderberries 1 tablespoon cornstarch puff pastry 1 egg 00:00 Caramelize sugar, deglaze with white wine, add honey and cinnamon stick. Caramelize sugar with red port wine and deglaze elderberry juice. 00:58 Peel pears and cut them into small cubes. 02:22 Reduce by half by cooking, add pears and thicken with cornflour. Add elderberries and thicken with cornflour to the port wine. 03:04 Cut out circles from the puff pastry, cover with pear filling, sprinkle the edges with beaten egg, fold and fry in hot oil. Serve.
More from this channel
-
8:59
Beans with White Bacon - Silent Cooking with Patrick Müller (with recipe)
-
16:59
Saddle of suckling pig with cabbage and gnocchi - Silent Cooking with Patrick Müller (with recipe)
-
29:27
Sweetbreads - Sea bass - Dates - Silent Cooking #3
-
29:09
Soft cheese with pear - Wild boar - Chocolate cake - Silent Cooking #4
-
14:15
Lamb in strudel pastry with cauliflower - Silent Cooking with Patrick Müller (with recipe)
-
6:02
Sea bass in whole steamed with sauerkraut - Silent Cooking with Simon Xie Hong (with recipe)
-
29:14
Lamb fillet - Tofu - Sea bass - Silent Cooking #73
-
7:53
Hao Choi with dried shrimps - Silent Cooking with Simon Xie Hong (with recipe)