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Red chicken curry with peanuts and a noodle sheet - Silent Cooking with Patrick Müller (with recipe)

557 views · Published 13 August 2014 · 10:36 · Indexed 25 October 2026

Channel: wocomoCOOK · 2014 · Howto & Style

click here to watch the full episode with two more dishes: 
https://www.youtube.com/watch?v=wKfQ5Z59vJk

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Ingredients: 

800g chicken fillet 
olive oil 
2 onions 
2 chilies 
salt 
sesame oil 
1 stalk lemongrass 
two peppers 
red curry paste
white wine vinegar 
sugar 
3/4l coconut milk 
100g pea pods 
4 noodle sheets 
butter 
50g peanuts 
grated coconut 

00:00 Cut chicken breast into large pieces, heat olive oil in a large pot, peel onions and cut into cubes 
00:02:10 Fry meat in olive oil, halve the two chili peppers and remove seeds, turn the meat, season with salt and remove from the pot
03:25 add olive oil and sesame oil to the residue, cut chilies and add to the residue, cut lemon grass into small half-rings, add to the chilies, add onion, take out seeds from the peppers and cut it into pieces, add and stir
05:23 add red curry paste, mix well, add white wine vinegar, dust with sugar and pour in 750ml coconut milk 
06:31 bring 250ml water to a boil, put meat in the sauce, cut pea pods once diagonally, season to taste, salt, put the noodle sheets into the boiling water with olive oil 
07:58 Melt butter in a frying pan and pour in a shot of coconut milk, mix pea pods under the meat, sprinkle peanuts on Chicken Curry and remove from heat 
09:00 transfer noodle sheets in hot coconut milk for a moment, sprinkle with grated coconut, mix and arrange it with the Chicken Curry on a plate.

Red chicken curry with peanuts and a noodle sheet - Silent Cooking with Patrick Müller (with recipe)

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