Baby octopus with soba noodles - Silent Cooking with Simon Xie Hong (with recipe)
3,934 views · Published 13 November 2014 · 7:38 · Indexed 1 November 2026
Channel: wocomoCOOK · 2014 · Howto & Style
click here to watch the full episode with two more dishes: http://www.youtube.com/watch?v=Xpm_TMH1120 Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook: https://www.facebook.com/wocomo/ ---- Ingredients: baby octopus pine nuts salt black sesame rapeseed oil soba noodles (Japanese buckwheat noodles) garlic parsley ginger Korean chili paste Korean red pepper powder rice wine soy cream pak choi - leave 00:00 Drain the liquid from baby octopus, roast the pine nuts with salt and black sesame seeds, heat some water in a wok, add salt and rapeseed oil, put soba noodles in the hot water and cook about 3 min. until al dente, drain noodles 03:15 Peel garlic, chop parsley and ginger, heat rapeseed oil, add garlic and ginger, add baby octopus in the oil and season with Korean red pepper paste, Korean red pepper powder, rice wine and soy cream, add parsley and serve the soba noodles on a leave of pak choi, sprinkle with the toasted pine nuts and black sesame seeds.
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