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Mussels in rice wine and lemon sauce - Silent Cooking with Simon Xie Hong (with recipe)

1,675 views · Published 3 September 2014 · 7:27 · Indexed 21 October 2026

Channel: wocomoCOOK · 2014 · Howto & Style

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Ingredients: 

1 clove of garlic 
lemongrass 
2 lemon leaf 
colza oil 
1 lime, 1 lemon 
400g mussels 
coriander leaves 
2 chilies
pinch of salt, sugar, pepper 
1 / 16l of rice wine 
1 tbsp of soy sauce 
peppers of different colors 

00:00 Peel the garlic and cut into slices, cut a piece of lemon grass diagonally into slices, tear 2 lemon leaves, heat colza oil, cut lime and lemon into halves, 
01:46 Wash mussels under running water (in advance) and remove all damaged or open mussels!, cut a few coriander leaves coarsely and add it with the garlic, lemon grass and lemon leaves into the hot oil, cut 2 chilies and add, add the mussels, salt, sugar, pepper and rice wine, add also 1 tbsp of soy sauce and the juice of the lemon and of half a lime
04:34 Cut one strip of red, yellow and green peppers into small pieces, put mussels on the plate, throw closed mussels!, serve with rice wine and lemon sauce and the chopped peppers, decorate with the grated lemon and lime zest.

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