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Duck breast with mango - Silent Cooking with Simon Xie Hong (with recipe)

2,607 views · Published 2 September 2014 · 13:50 · Indexed 12 November 2026

Channel: wocomoCOOK · 2014 · Howto & Style

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Ingredients:  

150g duck breast 
lemon grass, lemon leaves 
1 pinch of salt, sugar and pepper 
white rice wine 
rosemary, thyme, sage 
soy sauce 
Galangal 
½ mango 
2 tbsp of mango puree 
1 tbsp of honey 
red curry paste 
1 lime 
2 tbsp of coconut milk 
banana leaf

00:00 Cut skin of the duck breast crosswise and marinate with the following ingredients: lemongrass, 2 lemon leaves (tear so that aroma better deployed), 1 pinch of salt, sugar and pepper, 1/16l white rice wine, rosemary, thyme, sage, soy sauce and a few slices of galangal
03:07 Fill some water in a large pot, put a bowl in the pot and place the dish with the marinated duck breast on the bowl with lid half open, dampen at a low temperature for about 15 min.
03:39 Peel the mango, cut coarsely, give it with a little water in a small pot, stir in 2 tbsps. of mango puree and 1 tablespoon of honey, diagonally cut slices of a lemon grass stalk and add with 1 pinch of salt, 2 tbsps. of white rice wine, ½ tbsp. of red curry paste, juice of ½ lime, 2 tbsps. of coconut milk and let stand briefly 
07:53 Take duck breast out of the pot and place it on a plate, heat olive oil in a pan, fry duck breast with the skin side down, trim the banana leaf, turn duck breast, then remove from the pan, tear 2 lemon leaves and add to the mango sauce
12:02 Cut duck breast into slices and serve with mango sauce on the banana leaf.

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