Look Who it Was Random video

White chocolate mousse with yellow peppers - Silent Cooking with Patrick Müller (with recipe)

1,825 views · Published 21 August 2014 · 8:41 · Indexed 20 October 2026

Channel: wocomoCOOK · 2014 · Howto & Style

Watch on YouTube

click here to watch the full episode with two more dishes: 
https://www.youtube.com/watch?v=PLLhb5C9EUk

Subscribe to wocomoCOOK: https://goo.gl/9c1suR

Follow wocomo on Facebook: https://www.facebook.com/wocomo/

-----

Ingredients:

4 yellow peppers 
2 tbsp of honey 
2 tbsp of olive oil 
2 sheets of gelatine (2 sheets) 
300g white chocolate 
2 eggs 
200ml cream 
a shot of orange juice

00:00 Cut peppers into quarters and remove the seeds, place on a baking sheet, sprinkle with honey and olive oil, put in the oven at 180°C (356°F) for 10-15 min
01:40 soak gelatine in water, heat water in a saucepan and in a frying pan, melt the white chocolate by placing pieces of it in a small saucepan before putting it in the pan, crack the eggs in a mixing bowl and beat over the steam until fluffy, then beat cold 
04:00 Whip the cream, continue beating eggs until cold, stir melted chocolate into the eggs, queeze gelatine and mix with the chocolate mixture, fold in cream and fill the mousse in a baking pan, refrigerate 
06:47 pour over orange juice on the peppers in the oven, let it in the oven for another  5 min., take peppers out of the oven and let them cool down
07:22 peel the cooked peppers skin and serve with white chocolate mousse.

More from this channel