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Poached Trout with Sauerkraut - Silent Cooking with Patrick Müller (with recipe)

612 views · Published 30 September 2014 · 12:19 · Indexed 12 November 2026

Channel: wocomoCOOK · 2014 · Howto & Style

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Ingredients:

1 celery, 1 onion, 1 carrot 
2 bay leaves 
5 juniper berries 
fennel seed 
1 horseradish
2 spring onions 
butter 
1 potato 
250gr sauerkraut 
2 trout, salt 
cream 
olive oil 
1 bunch of chives 

00:00:00 Heat water, peel celery and add a rough-cut celery half with shells into the water, 
Add half of an onion with shell into the water, chop coarsely and add carrot (pour some water if necessary) 
00:01:40 flavor with bay leaves, fennel and juniper berries, peel a piece of horseradish and enter shells into the water, add the spring onions, melt butter, peel the potato (this time throw away the shells), grate potato finely
00:03:33 Add sauerkraut in the melted butter, add grated potato and mix, pour some fund on it, cover and cook 
00:04:33 Fillet trouts, fish remains to be stock, portion boned trout, salt the stock, stir sauerkraut, if necessary pour in some fund, salt and continue cooking 
00:07:33 Strain a part of the fund in a frying pan and a saucepan and add 1 tablespoon butter to each, stir sauerkraut, sprinkle with a bit of stock, season to taste, add a dash of cream to the stock in the saucepan 
00:09:24 Salt trout pieces and place them in the pan, add olive oil, take sauerkraut from the heat, turn fish and season to taste, cut chives and mix cream and stock before serving with poached fish.

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