Halibut soup - Silent Cooking with Simon Xie Hong (with recipe)
592 views · Published 27 August 2015 · 8:10 · Indexed 25 October 2026
Channel: wocomoCOOK · 2015 · Howto & Style
click here to watch the full episode with two more dishes: https://youtu.be/_tEhemPPBsQ Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook: https://www.facebook.com/wocomo/ ----- Ingredients: Halibut fillet Salt Pepper Coriander seeds White peppercorns Anise Bay leaf Star anise Sichuan pepper 4 slices of ginger 2 Garlic cloves Dried chili Colza oil Paprika powder Rice wine Chives Fish stock Sugar Soy sauce Soy sprouts 00:00 Cut the Halibut fillet in half. Season with salt and pepper. Brown the coriander seeds, the white peppercorns, the anise, the bay leaf, the star anise and the Sichuan pepper. Cut finely 4 slices of ginger. Pell and cut 2 garlic cloves. 02:46 Pestle the whole spices mixture. Add the dried chili. Heat colza oil. Put the ginger and the garlic in the oil. Add the spices mixture, paprika powder and rice wine. 05:05 Cut the chives finely. Pour the fish stock in the spices. Add salt and a pinch of sugar. Put the halibut fillet in the soup. Add soy sauce, some ginger and garlic. Serve with soy sprouts and chives.
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