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Huchen soup with seaweed - Silent Cooking with Simon Xie Hong (with recipe)

257 views · Published 15 July 2015 · 7:21 · Indexed 21 October 2026

Channel: wocomoCOOK · 2015 · Howto & Style

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Ingredients:

Huchen (or Danube salmon)
Ginger
Turmeric root
Galangal
Coriander 
White peppercorns 
Juniper berries
Bay leaf
Sake
Spring onion
Lemon leaves 
Salt 
Sugar  
Pepper  
Mushrooms (according to your taste)
Shiitake Mushrooms
Seaweed 
Chives  

(soak the Seaweed and the Shiitake 30 min. in cold water)
00:00 Cut the head and the fish tail, then cut the fish into slices. Put water on a terracotta dish, put the head and the tail of the fish and cook at low heat (a terracotta dish spreads better the heat). 
01:20 Cut the ginger, the turmeric root and the galangal roughly, and put them in the water. Add the coriander, the white peppercorns, the juniper berries, the bay leaf and sake, and let cook at low heat. 
02:38 Put the slices of fish in the soup. Add the spring onion and the lemon leaves. Let cook during about 30 min. 
03:28 Add salt, sugar, pepper and the mushrooms. Add the soaked Shiitake.
04:37 Put the soaked Seaweed in the soup. Add salt and sake. Remove the scum and serve with chives.

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