Salted tongue with pea puree - Silent Cooking with Patrick Müller (with recipe)
4,192 views · Published 9 June 2015 · 6:21 · Indexed 16 October 2026
Channel: wocomoCOOK · 2015 · Howto & Style
click here to watch the full episode with two more dishes: https://youtu.be/U4XDSs0CNUc Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook: https://www.facebook.com/wocomo/ ----- Ingredients: 1 onion 1 pc of celery 250g of peas Olive oil Butter Pepper Salt 1/8 l of liquid cream 1 bay leaf Mint White wine vinegar 1 salted tongue 00:00 Peel the onion and cut it finely, then heat olive oil in a pan and in a casserole. Peel the celery, cut it into slices then in strips. Cook the half of the onions until soft at low heat. Add half of the celery and butter. 02:30 Add the peas with salt and cream. Put the rest of onions and celery in the pan at middle heat. Add salt, pepper, the bay leaf, some water and drizzle of white wine vinegar. 03:48 Cut the tongue into slices and add it to the onions and the celery. Mix the peas in a blender. Add the rest of peas to the tongue and serve it with mint.
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