Mojito sorbet - Silent Cooking with Patrick Müller (with recipe)
532 views · Published 24 September 2015 · 5:52 · Indexed 23 September 2026
Channel: wocomoCOOK · 2015 · Howto & Style
click here to watch the full episode with two more dishes: https://youtu.be/4WGlCyLc4EA Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook: https://www.facebook.com/wocomo/ ----- Ingredients Candy sugar 7 Limes White rum Mint Crushed ice 00:00 Mojito is a cocktail from Cuba, prepared with White rum, lime and candy sugar. Heat candy sugar in water. Cut 6 limes in half and press the juice in the sugar. Mix. Cut the last lime into thin slices, then quarter. 02:12 Add white rum to the preparation. Pour it on the crushed ice and mix well. Cut the mint leaves and add it to the ice. Add some candy sugar and put the whole in a cool place. 03:53 From time to time, mix the preparation and place it again in a cool place. Serve the mojito sorbet in cooled glasses. Add some white rum and serve.
