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Grilled canary melon with passion fruits - Silent Cooking with Patrick Müller (with recipe)

455 views · Published 11 June 2015 · 9:39 · Indexed 24 October 2026

Channel: wocomoCOOK · 2015 · Howto & Style

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Ingredients:

250 ml of milk 
1 Vanilla pod
Orange zests
140g of crystal sugar
250ml of liquid cream
40g of semolina
2 sheets of gelatine
1 Canary melon
8 Passion fruits 
Olive oil
Honey

00:00 Heat the milk, cut the vanilla pod, remove the inside and add it to the milk with the orange zests. Mix with crystal sugar. Pour the liquid cream in a bowl. 
01:18 Pour the semolina in the hot milk and add the juice of an orange. Soak the gelatine in water. Beat the cream and mix the gelatine with the semolina. Add the juice of an orange. Pour the semolina into a salad bowl, greased with olive oil, blend the cream into it and put in the fridge. 
04:00 Cut the melon in half, remove the seeds, cut in halved slices. Cut the passion fruits in half, remove the pulp and put it into a bowl. Put the slices of melon in hot oil. Strain the pulp, add honey and pour on the melon. Sprinkle with crystal sugar and serve.

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