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Common sole with leeks - Silent Cooking with Patrick Müller (with recipe)

719 views · Published 12 August 2015 · 9:17 · Indexed 12 November 2026

Channel: wocomoCOOK · 2015 · Howto & Style

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Ingredients:

2 Leeks
Olive oil
Salt 
Common soles
Flour
Butter  
Coriander
1 Bunch parsley 
1/16L of liquid cream

00:00 Cut the ends of the leeks and wash them. Keep the leaves aside. Cut the leek into rings. Heat olive oil in 2 different pans. Cut the leeks leaves into rings and put them into boiling water. Put the rings of leeks in a pan with salt. 
02:09 Cut the common soles in half, add salt and put them into flour. Add butter and coriander in a pan. Cook the fish on it and turn until it is cooked. Remove the fish from heat. Add some cooking juice from the leeks leaves in the leeks rings pan. Add some parsley and butter. 
05:23 Remove the leeks rings from heat. Drain the leeks leaves and put them on crushed ice to fix the color. Remove from ice and mix in a blender. Heat the rest of the cooking juice from the fish with the liquid cream. Sieve the mixed leeks leaves and add the juice to the sauce. Add salt and mix until you obtain a creamy sauce. Pour on the fish and serve with the leek.

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