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Marzipan and raisins ravioli - Silent Cooking with Patrick Müller (with recipe)

183 views · Published 10 September 2015 · 6:17 · Indexed 6 November 2026

Channel: wocomoCOOK · 2015 · Howto & Style

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Ingredients:

150g of nut mixture 
2 tablespoons of raisins
4 cl of Grappa 
1 cinnamon stick
2 tablespoon of honey
Butter
2 tablespoons of apricot marmalade 
100g of marzipan
4 flaky pastries 
Powder sugar

00:00 In a casserole, roast briefly the nut mixture. Put the raisins in another casserole, add water and grappa. Add honey and the cinnamon stick. In the nut mixture, add butter and honey. Mix the apricot marmalade to the raisins. Add the marzipan, cut into pieces, mix well and remove from heat. 
02:24 Spread the pastry and put little portions of nut mixture on it. Cover with another pastry and cut into squares. 
03:31 Smear the baking sheet with butter and put the ravioli on it. Cook in the oven during about 5-8 min at 200°C. Melt butter in the casserole of the nut mixture. Shortly before the end of the cooking, smear the butter on the ravioli. Serve with powder sugar. Tip: You can serve the marzipan ravioli with yoghurt or ice cream.

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