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Breaded plaice with yellow peppers - Silent Cooking with Patrick Müller (with recipe)

407 views · Published 8 September 2015 · 11:45 · Indexed 28 October 2026

Channel: wocomoCOOK · 2015 · Howto & Style

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Ingredients:

3 peppers
Dill 
Chervil
1 bunch parsley 
100g of breadcrumbs
4 fillets of plaice
Salt 
Pepper  
2 eggs  
100g of flour
4 garlic cloves
Vegetable oil
Olive oil 
1 rosemary sprig 
1 drizzle of white wine vinegar
Balsamic vinegar

00:00 Cut the peppers in half, remove the seeds and flatten them. Put the peppers on a baking sheet and put them under the grill at a very high temperature, until the skin becomes brown. In a blender, mix the dill, the chervil, the parsley and the breadcrumbs. Remove the peppers from the grill. 
02:18 Remove the skin from the plaice, cut them in half and superimpose the halves. Add salt and pepper. 
04:10 Beat the eggs. Put the fish in the flour, the eggs and the mixture of parsley and dill. Remove the skin from the peppers. Heat a pan. Cut the peppers roughly, peel the garlic and brown it in olive oil. Cut the rosemary and add it to the garlic with the peppers. 
09:12 Fry the breaded plaice fillets in vegetable oil. Remove the peppers from heat and add a drizzle of white wine vinegar. Turn the fish fillets and, once they became brown, remove them from the pan and put them on a kitchen paper. Serve with balsamic vinegar.

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