Rice pudding with vanilla - Silent Cooking with Patrick Müller (with recipe)

1,649 views · Published 5 March 2015 · 6:36 · Indexed 10 November 2026

Channel: wocomoCOOK · 2015 · Howto & Style

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Ingredients:

½l milk
2 vanilla beans
100g rice
Lemon zest
1 lemon
70g crystal sugar
300ml whipping cream
80g of milk chocolate

00:00 Heat the milk. Split lengthwise in half and scrape out the seeds. Add it to the milk, as the vanilla beans. 
00:59 Rinse the rice and stir the milk. Rasp a lemon and add the zest to the milk. Add some crystal sugar and mix.  Remove the vanilla beans from the milk. If needed, add some milk to the rice. Keep mixing and, once the cooking finished, place the rice into a bowl and allow to cool down. 
03:28 Beat the cream and add the rest of the crystal sugar. Mix the juice of a half lemon to the rice. Cut the milk chocolate into pieces, add it to the rice pudding and mix. Gently fold the whipping cream into the rice pudding. Full coffee cups with the preparation. Rasp some milk chocolate and sprinkle it over the rice pudding. Serve.

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