Low-Carb Chipotle Red Pepper Cheese Dip

3,744 views · Published 19 June 2018 · 1:29 · Indexed 6 November 2026

Channel: Martina Slajerova - KetoDiet · 2018 · People & Blogs

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Easy to make smoky low-carb dip made with roasted peppers, chipotle and cream cheese. Best served with crispy vegetables and keto crackers.

Full recipe is at https://ketodietapp.com/Blog/lchf/keto-chipotle-red-pepper-cheese-dip

Keto Crackers: https://youtu.be/rDYtTT7Nyhk

Ingredients (makes about 2 cups/ 6 servings):

3 medium red peppers, seeds and stalks removed (400 g/ 14 oz)
1 tbsp extra virgin olive oil (15 ml)
1/4 cup sun-dried tomatoes (28 g/ 1 oz)
1/3 cup full-fat cream cheese (85 g/ 3 oz)
1 garlic clove, minced
1 tsp paprika
pinch of dried chipotle or chile flakes
sea salt, to taste
Optional: 1 tsp lemon juice, black pepper and chopped parsley

Nutrition facts per serving (about 1/3 cup):
Total carbs: 6.1 g
Net carbs: 4.2 g
Protein: 2 g
Fat: 7.1 g
Energy: 88 kcal (calories)
Carbs (19%) : Protein (9%) : Fat (72%)

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