The Culinary Institute of America
168 old videos with fewer than 5,000 views from this channel.
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2:36
Graduation Speaker: Dr. Maricel Presilla
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1:51
Build Your Talent Pipeline at the CIA
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2:15
Address of Welcome, CIA Graduation Sept. 5, 2014
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3:54
Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes
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6:13
Kale and Cannellini Bean Salad, with Pecorino Crisps and Creamy Citrus White Bean Dressing
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35:58
The CIA's 2013 Worlds of Flavor Conference: Claus Meyer, Kamilla Seidler, and Michelangelo Cestari
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39:25
The CIA's 2013 Worlds of Flavor Conference: Nathan Myhrvold and Tim Ryan
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30:11
The CIA's 2013 Worlds of Flavor Conference: Francis Lam, Jared Rivera and Nick Fauchald
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21:19
The CIA's 2013 Worlds of Flavor Conference: Maxime Bilet, and Kyle Connaughton
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38:16
The CIA's 2013 Worlds of Flavor Conference: Michael Meredith and Edward Lee
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4:00
Grape and Tamarind Lemonade
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4:30
Bachelor's Global Cuisines and Cultures Trip to Italy
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1:30
CIA Leadership Awards 2015: Celebrating Women Chefs
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2:50
CIA Leadership Awards: Students
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0:31
CIA Augie Award recipient Nancy Silverton
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0:31
CIA Augie Award recipient Anne-Sophie Pic
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9:57
Interview with Ryan Clift, Chef-Owner, Tippling Club; Singapore
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1:38
Interview with Chris Ying, Editor in Chief, Lucky Peach; San Francisco
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15:18
Interview with Ken Albala, History Professor, The University of the Pacific; Stockton, CA
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10:26
Interview with Cameron Stauch, Chef and Writer; Hanoi, Vietnam
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2:25
2015 CIA Sommelier Summit in the Napa Valley
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8:18
Lobster, Grape and Avocado Napoleon
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7:25
Roasted Grape Panna Cotta
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7:40
Greek Stuffed Peppers and Tomatoes with Beans, Lamb, Rice and Herbs