The Culinary Institute of America
168 old videos with fewer than 5,000 views from this channel.
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1:20
North African Watermelon Rind Chutney
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6:53
Mexico City Taco Tour with Francisco De Santiago
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3:06
Craft Beer’s Place on the Menu
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2:07
A Culinary Tour of Paris
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4:13
Interview with David Toutain, of Paris Restaurant David Toutain
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0:59
How to Make Orange-Chipotle Chicken Wings
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2:53
Paratha with Red Kidney Beans, Green Onions, and Tomato Chutney
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1:27
Lebanese Fattoush with Baharat Spiced Beans
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2:23
Indian Spiced Cauliflower and White Bean Patties with Pickled Beans and Yogurt Sauce
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2:32
Cross Utilization and Menu Plan Overs with Lentils: Lentil and Bulgur Pilaf
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1:34
More Proud Parents Applaud the CIA Experience
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1:58
A Conversation with Suntory Visiting Professor Chef Hiroki Murashima
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1:42:45
Worlds of Flavor 2017: Innovation in the Asian Kitchen
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17:53
Interview with Chef Jaime Pesaque of Mayta, Suviche, and Pacifico in Lima, Dubai, and Miami
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14:25
Interview with Cara Mangini, Founder and Chef of Little Eater in Columbus, OH
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22:23
Interview with Chef John McConnell of Clif Family Bruschetteria Food Truck in St. Helena, CA
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15:25
Interview with Chef Amanda Cohen of Dirt Candy in New York
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22:03
Interview with Executive Chef JJ Johnson ’04, of Minton's in New York
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19:13
Interview with KF Seetoh, Founder of Makansutra in Singapore
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6:15
Interview with Chef Maneet Chauhan ’00 of Chauhan Ale & Masala House in Nashville, TN
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1:51
Cuban-Style Braised Almond “Beans” with Chef John McConnell of Clif Family Winery
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1:17
Watermelon Agua Fresca
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2:25:12
reThink Food 2017: The reThink Food Annual Leadership Conference is the first conference to bring...
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2:10:45
reThink Food 2017: The reThink Food Annual Leadership Conference is the first conference to bring...