The Culinary Institute of America
168 old videos with fewer than 5,000 views from this channel.
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1:20
CIA Alumni Spotlight: Andrea Cuellar
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1:43
Thai Kanom Krok with Chef Ian Kittichai
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1:59
Cab Moo Pad Prig Thai Dum at Four Seasons Chiang Mai’s Rim Tai Kitchen
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5:59
Salted Shrimp with Bitter Beans with Chef “Ann” Pavita Sae-Chao, Issaya Cooking Studio, Bangkok
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2:15:43
20th Annual Worlds of Flavor Conference
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2:01
Huevos Rancheros
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1:03
Pinto Bean, Beet and Wheat Berry Salad
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1:06
Black Bean Soup
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2:07
Stuffed Chard Leaves with Cannellini Beans in Tomato Sauce
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1:09
Joining the Best of the Best
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2:46
Julia Collin Davison Honoree 2018 CIA Leadership Awards
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4:51
Second Annual On Point Challenge at the CIA
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0:54
Up on the Roof…
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0:45
A Tribute to Anthony Bourdain from The Culinary Institute of America
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7:42
Interview with Chef Kwame Onwuachi of Kith and Kin restaurant in Washington, DC
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9:22
Interview with Chef Hong Thaimee of Thaimee Table in New York
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2:10
The CIA Celebrates Chef Appreciation Week
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1:21
American Lamb Chops with Pecan Dukkah and Salsa Verde
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1:51
Leg of American Lamb with Succotash, Creamed Corn and Harissa
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1:39
Smoked Denver Lamb Ribs
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3:29
Corazón de Torta Food Truck in San Diego
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6:19
Chef Sheyla Alvarado at TrasLomita, Valle de Guadalupe
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6:31
Chef Miguel Angel Guerrero, La Esperanza Baja Med, Valle de Guadalupe
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1:19
Chili Cook-off at the CIA