The Culinary Institute of America
166 old videos with fewer than 5,000 views from this channel.
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8:54
Interview with Chef Alex Stupak '00
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0:42
Pieces of Passion: Gretchen Thomas, vice president—beverage, Del Frisco’s Restaurant Group
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1:18
CIA Bachelor's Student Carlos Arciniega
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1:51
CIA Grad Andrew Carmellin '91 on Travel
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0:32
We're #proud2bCIA
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7:59
Thai Curry Chicken and Red Grape Salad
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8:50
Spicy Asian Beef Salad with Black Grapes and Napa Cabbage
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6:09
Tri-Color Salad with Grapes, Arugula, and Mozzarella
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3:45
Singapore Black Pepper Seafood Stew
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6:14
Bean Burrito with Brown Rice, Jalapeño Jack Cheese and Salsa Verde
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4:58
Chef Jeppe Foldager prepares Scandinavian Black Lobster
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4:14
Spanish Papas Bravas
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3:49
Exploring Vietnam
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4:07
Exploring the Cuisine of Mexico with Rick Bayless, and Roberto Santibañez, and Robert del Grande
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1:31
Exploring the Cuisine of Thailand
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1:39
Sicilian Epilogue
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1:14
Exploring Sicily
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1:26
Sicily's Chef Ciccio Sultano
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0:26
Fresh Sicilian Ingredients
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2:30
Sicilian Pork
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3:11
CIA Power of Food: Leo Oosterveer
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2:33
Peter Pollay '95, executive chef/owner Posana Café, Asheville, NC
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0:52
Peter Pollay '95
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2:36
Graduation Speaker: Dr. Maricel Presilla