The Culinary Institute of America
166 old videos with fewer than 5,000 views from this channel.
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2:34
Sweet and Sour Fried Fish Demonstration at Beijing's Da Ming Fu Restaurant
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1:45
The Bocuse Restaurant: Designed as a Classroom
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5:23
Transformation of a Restaurant: Escoffier to Bocuse
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0:47
World Culinary Arts China Closing
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2:40
Rioja: Land of a Thousand Wines
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4:54
The Landscape of Rioja
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4:34
The Climate of Rioja
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3:17
Lopez de Heredia Winery in Rioja, Spain
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3:46
Rioja Wine Maker Marques de Caceres
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4:15
The Architecture of Rioja
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4:58
How to Read the Wine Labels
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2:26
Rioja's Kitchen: Where Tradition Meets Innovation
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6:17
The Gastronomy of Rioja
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2:08
CIA Augie Award Honoree Rick Bayless
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2:58
The CIA Dining Experience
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1:05
Thomas Keller talks about "The CIA Advantage"
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1:02
Nick Valenti talks about "The CIA Advantage"
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0:58
Alex Stupak talks about "The CIA Advantage"
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3:27
CIA Kitchen Innovations
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1:36
Steven Asprinio '01 talks about "The CIA Advantage"
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3:17
Veterans at The Culinary Institute of America Help Army Celebrate Birthday
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1:38
Graduation Speaker: Amanda Freitag '89
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2:28
Chef Amanda Freitag '89 talks about the CIA
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2:47
Bachelor's Global Cuisines and Cultures Trip to China