The Staff Canteen
224 old videos with fewer than 5,000 views from this channel.
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1:55
Pete Klimczak from Pennyhill Park talks Nespresso Coffee
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3:50
Will Smith, Co-Owner of the restaurants Arbutus, Wild Honey and Les Deux Salons
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3:43
How to cut and prepare cheese with Will Smith
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3:11
Rob Potter, from Michelin starred Lucknam Park discusses his role with Hywel Jones.
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2:31
Will Smith talks the importance of coffee and working with Nespresso
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3:31
Chocolate and pear tartlets for afternoon tea idea
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3:48
MasterChef: The Professionals winner Steve Groves on ingredients and simple food.
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3:48
Chef David Colcombe creates poach lobster with braised lamb recipe
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3:25
The Staff Canteen Live Birmingham 2015
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2:49
Chicken Saltimbocca recipe with Meadowland
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5:33
Roy Brett, chef of Ondine, Edinburgh, talks seafood dishes
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3:25
Chef Luke Holder talks Italian cuisine and great Parmesan
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3:29
Slaughter and kill tag details made simple
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5:00
Scotch Beef rump steak ordering specifications
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3:34
Burger Meats Bun Edinburgh on quality Scotch Beef Burgers
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2:29
The National Chef of The Year In it to win it
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2:55
Michelin star chef Josh Eggleton cooks Brill, Brown Shrimp, Celery and Seaweed Butter
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4:17
Specification for ordering Scotch lamb cutlets
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2:57
Michelin star chef Billy Boyter talks opening restaurants and Scotland's great larder of ingredients
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1:55
Wild Atlantic Prawns, sesame and ginger rice wrap recipe
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3:53
Chef Salvatore Settecase creates three recipes using Galbani products
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2:07
Wild Atlantic Prawn and avocado with romesco crumb recipe
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2:03
Wild Atlantic Prawn, with chicory and apple recipe
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0:16
Michelin Star Chef Albert Adria from Tickets, Barcelona - COMING SOON