The Staff Canteen
224 old videos with fewer than 5,000 views from this channel.
-
2:06
Luxury sundae with rocky road, chocolate ganache pieces and chocolate covered mousse
-
2:02
Hazelnut and golden syrup sponge recipe with lemon custard
-
3:35
Chef Lee Parsons talks about new restaurant openings, local suppliers and food consistency
-
0:44
2-Michelin star chef Søren Selin, Restaurant AOC - COMING SOON
-
3:49
Steven Spear, talks the art of service and The Honours, Edinburgh
-
1:48
Chocolate and Armagnac ganache with date crumble and apple slices
-
3:10
Michelin star chef Alyn Williams on his food style and outsourcing
-
1:48
Prawn and Mediterranean inspired salad recipe
-
3:26
Michelin star chef Berwyn Davies on consistency and working with Wild Harvest
-
3:10
National Chef of the Year winner James Devine talks competition and cooking in Belfast
-
3:33
Jonathan MacDonald chef of Ox and Finch on Scottish produce and cooking in Glasgow
-
1:51
Mac and cheese with roasted butternut squash, sumac and cumin recipe
-
2:07
Stewart Thompson from Ox and Finch Glasgow on great service and matching food and wine
-
47:35
StaffCanteen Live Stream
-
31:36
StaffCanteen Live Stream
-
36:29
StaffCanteen Live Stream
-
33:51
StaffCanteen Live Stream
-
38:03
StaffCanteen Live Stream
-
51:14
StaffCanteen Live Stream
-
35:54
StaffCanteen Live Stream
-
2:37
Nick Edgar cooks Halibut with miso, Wild Atlantic Prawns and turnip
-
2:27
Brad Carter cooks Orkney scallop with land and sea kale
-
1:41
The Staff Canteen Live at the Great Hospitality Show 2017 - The Best Bits
-
0:20
2 Michelin star chef Tom Kerridge coming soon